Food Lover & Creative Chef
In 2011, we opened the doors to our very first restaurant on wheels — the Bite Me Foods truck — LA and Orange County’s first organic gourmet food truck. We traveled throughout Southern California, sharing our passion for seasonal, local, organic cuisine and, along the way, met incredible people who inspired our journey. Life was fun, creative, and buzzing with energy — just like our kitchen!
As our catering flourished and the business grew, we retired our beautiful bright pink truck and rebranded as Root & Vine Catering. While the name evolved, our mission remained the same: to create food that is vibrant, wholesome, and unforgettable.
Today, Root & Vine has become a trusted partner for corporate brand events and high-end catered celebrations. From luxury weddings and milestone gatherings to large-scale product launches and corporate affairs, we design and execute seamless experiences where every detail feels thoughtful, stylish, and one of a kind.
Our commitment is to the highest standard of culinary excellence, with an emphasis on seasonally inspired dishes and imaginative, trend-forward menus. Each offering is crafted from the freshest in-season ingredients, sourced from local and organic farms, and harvested at their peak for exceptional taste and nutrition.
We believe in thinking outside the box — never compromising on flavor or quality — while creating cuisine and experiences that are both exquisite and sustainable. Good for the planet, good for you. We call it Smart Food, made from scratch with love.
“It’s a beautiful thing to do what you love. Thank you for allowing me to be part of your celebration and bring a smile to your table. Cheers to you!”
“Cooking is my passion!! As a lifelong vegetarian and healthy-food enthusiast, I set out to create a brand that reflects everything I care about: food that delights the senses while nourishing the body. It should be fresh, whole, and real. Inviting, yet unassuming.
More than ever, people are thoughtful about where their food comes from and how it’s prepared. Organically grown, GMO-free, gluten-free, vegan, and no-sugar-added aren’t just trends — they’re a way of life for so many. Californians, especially, are embracing new flavors, ingredients, and culinary adventures with excitement and joy.
For me, there is nothing more meaningful than sharing a beautiful meal in the company of friends and family. I’m endlessly grateful that I get to do what I love every day — and for me, it’s always a good day when I get to cook for others.
OXO,
Alissa