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Grazing Station
Antipasto
Italian cured meats, artisan cheese selection, herb marinated olives, artichoke hearts, red pepper jam & assorted freshly baked breads.
Vineyard
Artisan cheese selection, fresh-organic fruit, toasted nuts, fruit preserves, local-organic honey & assorted freshly baked breads.
Vegetarian
Crudites
Carrot & celery sticks, broccoli crowns, sugar-snap peas, crisp cucumber, and fluffy pita points served with roasted-garlic hummus & artichoke-olive tapenade.
Vegan
Carving Station
Chef Carved Pork Loin
Chef Carved Roast Beef
Chef Carved Roasted Turkey Breast
Chef Carved Whole Wild Salmon
Buffet Sides
Bistro Potato Gratin
Organic heavy cream, gruyère & aged English cheddar, nutmeg & fresh herbs.
Gluten free
Vegetarian
Scalloped Sweet Potatoes
Organic coconut cream, aged parmesan & smoky chipotle, topped with toasted coconut.
Gluten free
Vegetarian
Blistered Green Beans & Shiitake Mushrooms
Sautéed green beans & shiitake mushrooms tossed in ginger, garlic, soy sauce, lime, chili paste & crushed peanuts. Gluten free
Mild
Vegan
Cider Roasted Roots
A bounty of root vegetables roasted in apple-cider, topped with soft goat cheese, seasoned quinoa, local-organic honey, Meyer lemon olive oil & fresh parsley.
Gluten free
Vegetarian
Grilled Summer Vegetables
A bounty of summer vegetables char-grilled, topped with soft goat cheese, fresh herbs & drizzled with fig-balsamic. Gluten free
Vegetarian
Crispy Brussels Sprouts & Bacon
Shaved fresh brussels sprouts panfried in extra virgin olive oil, sweet cream butter & minced garlic tossed with smoked bacon & drizzled with a maple-dijon.Gluten free
Pumpkin Lasagna
Tuscan kale layered between a spiced pumpkin béchamel, imported noodles & Italian cheeses. Vegetarian
Wild Mushroom Risotto
Arborio rice simmered in onions, butter, marsala wine, vegetable broth, parmesan, wild mushrooms, lemon zest & fresh parsley.Gluten free
Vegetarian
Buffet Salads
Tuscan Kale Salad
Chopped Tuscan kale, seasoned quinoa, crispy chickpeas, carrot ribbons, orange segments, green olives, sun dried raisins & toasted sunflower seeds. Served with a lemon-tahini vinaigrette.
Gluten free
Organic
Vegan
French Salad
Mixed greens, arugula, French green beans, roasted baby potatoes, oven-roasted cherry tomatoes, crisp portobello mushroom-bacon & sliced egg. Served with a tarragon-walnut pesto.
Gluten free
Vegetarian
Organic
Mediterranean Salad
Falafel-spiced crispy chickpeas, baby romaine, cherry tomatoes, imported olives, crisp cucumbers, Greek feta, pickled red onion, fresh mint & parsley. Served with a roasted garlic-tahini dressing.
Gluten free
Vegetarian
Organic
Harvest Salad
Tuscan kale, quinoa, shaved brussels, caramelized onions, roasted acorn squash, pickled sun dried cranberries & toasted sunflower seeds. Served with a spiced-orange vinaigrette.
Gluten free
Organic
Vegan
Kale Caesar Salad
Baby romaine, rainbow kale, sun-dried black olives, cherry tomatoes, shaved aged parmesan, crispy garlic chickpeas & quinoa crisps. Served with a creamy lemon-caper dressing.
Gluten free
Vegetarian
Organic
South-West Salad
Romain lettuce, black beans, sweet corn, carrot ribbons, chard poblanos, shredded sharp cheddar, fresh cilantro & crisp tortilla strips. Served with a buttermilk dressing.Gluten free
Vegetarian
Organic
Summer Berry Salad
Arugula, baby greens, seasonal berries, soft goat cheese, quinoa, toasted almonds, pickled red onion & fresh herbs. Served with a peach-balsamic vinaigrette. Gluten free
Vegetarian
Organic
Malibu Cobb Salad
Baby romaine, diced egg, roasted sweet potatoes, sweet corn, scallions, carrot ribbons, cherry tomatoes, Danish bleu & crispy portobello mushroom-bacon. Served with a herbed-buttermilk dressing. Gluten free
Vegetarian
Organic
Buffet Sweets
French Chocolate Mousse
Topped with fresh-mint whipped cream.Gluten free
Vegetarian
Avocado Chocolate Mousse
Topped with whipped coconut-cream. Gluten free
Vegan
Dark Chocolate & Butter Mint
Gluten free
Vegan
New York Style Mini Cheese Cake
French Butter Cookie
Wild Berry Mango Merlot Cobbler
Vegan
Peach Cherry Rose' Cobbler
Vegan

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