Happy Hour

Appetizers

Skins

Baked sweet potatoes dusted with parmigiano-reggiano & toasted coconut flakes served with sriracha-chipotle aioli.

Gluten free

Vegetarian

Grilled Island Fish Taco

Wild Japanese cod marinated in lime & garlic, topped with crunchy sweet-sesame slaw, pineapple-pear-cucumber salsa & spicy cream. Served in a double corn-masa tortilla.

Gluten free

Mild

Lettuce Cup

Minced chicken or crispy baked tofu, shiitake mushrooms, shredded carrots, water chestnuts & green onions. Served with spicy-plum chutney.

Gluten free

Vietnamese Fresh-Spring Roll

Roasted wild salt & pepper shrimp or tofu, ripe mangos, rice noodles, crisp cucumbers, carrot ribbons, red bell peppers, crisp lettuce, fresh mint & Thai basil. Wrapped in rice paper & served with spicy peanut sauce.

Gluten free

Shrimp Cocktail

Roasted jumbo wild salt & pepper shrimp served with spicy bacon-tomato jam, green-goddess dip & veg sticks.

Gluten free

Baked Poppers

Jalapeños wrapped in bacon, stuffed with fresh goat cheese, water chestnuts & scallions. Served with fig-pear chutney.

Gluten free

Mild

Island Ceviche

Wild salt & pepper shrimp, sweet mango, crisp cucumber, purple onions, jalapeño, fresh cilantro & lime juice.

Gluten free

Mild

Stuffed Shrooms

Artichoke & Parmigiano-Reggiano

Gluten free

Vegetarian

Sausage & Danish Bleu

Bacon & Smoked Gouda

Shiitake & Walnut

Gluten free

Vegan

Sliders

Beef Burgundy Slider

Organic beef roast simmered with smoked bacon, wild mushrooms, onions, sweet peas, parsnips & Louis Jadot Bourgogne Pinot Noir. Served on a mini brioche roll.

Island BBQ Slider

14 hour roast pork or chicken cooked in mango juice & Caribbean spices, topped with made-from-scratch pineapple BBQ sauce & crunchy carrot-cabbage slaw. Served on a mini sweet roll.

Thai Sweet-Chili Slider

Organic beef marinated in exotic spices, fresh ginger & garlic topped with crunchy sweet-sesame slaw, ginger-ketchup & lemongrass-basil aioli. Served on a mini sweet roll.

Summer Brat Slider

Balsamic glazed beef brat & caramelized onions topped with pickled purple-cabbage slaw & strawberry-peppercorn aioli. Served on mini sweet roll.

"BLT"

Smoked-maple portobello "bacon", roasted tomatoes & baby arugula. Served on a mini olive ciabatta with a garlic-lemon aioli.

Vegan

Crispy Wontons

Poki Wonton

Diced sushi-grade ahi tuna, crisp cucumber, green onion, edamame, sweet mango & toasted sesame seeds tossed in a spicy-garlic ponzu. Served on top of a sweet & salty crispy wonton.

Mild

Ceviche Wonton

Wild salt & pepper shrimp, cherry tomatoes, crisp cucumbers, purple onions, jalapeño, fresh cilantro & lime juice. Served on top of a sweet & salty crispy wonton.

Mild

Thai Wonton

Crispy marinated tofu, green onion, diced red bell pepper & Thai basil drizzled with sweet chili jam & cream cheese. Served on top of a sweet & salty crispy wonton.

Vegetarian

Crostini

Prosciutto & Brie Crostini

Prosciutto, brie cheese, sliced apple & apricot jam. Served on a toasted baguette.

Prosciutto & Goat Crostini

Prosciutto, soft goat cheese, balsamic-glazed onions & baby arugula. Served on a toasted baguette.

Pear & Bleu Crostini

Baked pear, Danish bleu cheese, caramalized onions, baby arugula & fig jam. Served on a toasted baguette.

Vegetarian

Shiitake & Ricotta Crostini

Seared shiitake mushrooms, peas, fresh herbs & ricotta cheese. Served on a toasted baguette.

Vegetarian

Artichoke & Olive Crostini

Sun-dried tomatoes, artichoke hearts, white beans, & imported olives. Served on a toasted baguette.

Vegan

Shiitake-Bacon & Tomato Crostini

Smoked-maple shiitake "bacon", roasted tomatoes & arugula aioli. Served on a toasted baguette.

Vegetarian

Bites

Prosciutto & Dates

Stuffed with manchego cheese.

Gluten free

Roasted Beet & Goat Cheese

With herb-balsamic vinaigrette.

Gluten free

Vegetarian

Sugared Grapes

Seedless organic grapes rolled in goat cheese, crushed walnuts & fresh parsley dusted in sugar.

Gluten free

Vegetarian

Hand Rolled Meatballs

Roman

Pork & Beef with basil-marinara.

Gluten free

Far East

Pork & vegetables with scallion-garlic ponzu.

Gluten free

Sicilian

Chicken & Turkey with porchini-shiitake marsala.

Gluten free

Sticks

Rome

Cantaloupe, prosciutto & fresh mozzarella drizzled with lemon olive oil & fig-balsamic.

Gluten free

Santorini

Watermelon, chocolate mint & Greek feta drizzled with lemon olive oil & pomegranate-balsamic.

Gluten free

Vegetarian

Calabrese

Tomato, Italian basil & mini mozzarella drizzled with lemon olive oil & cherry-balsamic.

Gluten free

Vegetarian

Chicken Skewers

Indian Tandoori

Gluten free

Jamaican Jerk

Gluten free

Thai Peanut

Gluten free

Mild

Japanese Teriyaki

Gluten free

Mini Boards

Vineyard

Artisan cheese selection, fresh-organic fruit, toasted nuts, fruit preserves, local-organic honey & assorted freshly baked breads.

Vegetarian

Antipasto

Italian cured meats, artisan cheese selection, herb marinated olives, artichoke hearts, red pepper jam & assorted freshly baked breads.

Crudites

Carrot & celery sticks, broccoli crowns, sugar-snap peas, crisp cucumber, and fluffy pita points served with roasted-garlic hummus & artichoke-olive tapenade.

Vegan