Lunch

Seasonal Salads & Super-food Bowls

Malibu Cobb Salad

Baby romaine, diced egg, roasted sweet potatoes, sweet corn, scallions, carrot ribbons, cherry tomatoes, Danish bleu & crispy portobello mushroom-bacon. Served with a herbed-buttermilk dressing.

Gluten free

Vegetarian

Organic

Summer Berry Salad

Arugula, baby greens, seasonal berries, soft goat cheese, quinoa, toasted almonds, pickled red onion & fresh herbs. Served with a peach-balsamic vinaigrette.

Gluten free

Vegetarian

Organic

French Salad

Mixed greens, arugula, French green beans, roasted baby potatoes, oven-roasted cherry tomatoes, crisp portobello mushroom-bacon & sliced egg. Served with a tarragon-walnut pesto.

Gluten free

Vegetarian

Organic

Mediterranean Salad

Falafel-spiced crispy chickpeas, baby romaine, cherry tomatoes, imported olives, crisp cucumbers, Greek feta, pickled red onion, fresh mint & parsley. Served with a roasted garlic-tahini dressing.

Gluten free

Vegetarian

Organic

Tuscan Kale Salad

Chopped Tuscan kale, seasoned quinoa, crispy chickpeas, carrot ribbons, orange segments, green olives, sun dried raisins & toasted sunflower seeds. Served with a lemon-tahini vinaigrette.

Gluten free

Organic

Vegan

Kale Caesar Salad

Baby romaine, rainbow kale, sun-dried black olives, cherry tomatoes, shaved aged parmesan, crispy garlic chickpeas & quinoa crisps. Served with a creamy lemon-caper dressing.

Gluten free

Vegetarian

Organic

South-West Salad

Romain lettuce, black beans, sweet corn, carrot ribbons, chard poblanos, shredded sharp cheddar, fresh cilantro & crisp tortilla strips. Served with a buttermilk dressing.

Gluten free

Vegetarian

Organic

Harvest Salad

Tuscan kale, quinoa, shaved brussels, caramelized onions, roasted acorn squash, pickled sun dried cranberries & toasted sunflower seeds. Served with a spiced-orange vinaigrette.

Gluten free

Organic

Vegan

Thai Noodle Bowl

Crispy shiitake mushrooms, edamame, rice noodles, carrot ribbons, crisp cucumbers, scallions, crushed salted peanuts, fresh mint, basil & cilantro. Served with a roasted sesame dressing.

Gluten free

Organic

Vegan

Earth Bowl

Toasted brown rice, seasoned quinoa, black lentils, roasted sweet potatoes, pan-seared garlic shiitakes, crisp cucumbers, raw purple cabbage, baby super greens & exotic-spiced pickled carrots. Served with a green goddess dressing.

Gluten free

Organic

Vegan

Moroccan Bowl

Curried quinoa, grilled eggplant, roasted sweet potatoes, chickpeas, crisp cucumber, carrot ribbons, baby greens, pickled raisins, fresh mint & cilantro. Served with an exotic-spiced mango dressing.

Gluten free

Organic

Vegan

Seasonal Soups

Roasted Asparagus

Gluten free

Vegan

Southern Corn Chowder

Gluten free

Vegetarian

Minestrone

Gluten free

Vegan

Fresh Tomato

Gluten free

Vegan

Italian Chicken & Kale

Gluten free

Classic French Onion

Gluten free

Thai Tom Kha

Gluten free

Mild

Vegan

Thai Coconut Curry

Gluten free

Mild

Vegan

Poblano Corn Chowder

Gluten free

Vegetarian

Mild

Chicken Tortilla

Gluten free

Mild

Irish Potato & Cabbage

Gluten free

Vegetarian

French Potato & Leek

Gluten free

Vegetarian

Wild Mushroom

Vegetarian

Vegetable Korma

Gluten free

Vegan

Butternut Squash & Apple

Gluten free

Vegan

Sandwiches

Japanese Egg Salad

Free-range hard boiled eggs, fresh herbs, celery, chives, pickles & shredded carrots, tossed in a sweet aioli. Served on thick pumpernickle bread with crisp lettuce.

Vegetarian

Muffaletta

Capicola, salami, Italian ham, provolone, crisp lettuce, fresh tomato & black olive-red pepper-artichoke tapenade. Served on an Italian ciabatta.

Italian Club

Roast turkey breast, smoked bacon, roasted tomatoes, provolone, arugula & basil-pesto. Served on an Italian ciabatta.

Moroccan Salad

Roast chicken or tofu, sun-dried raisins, celery & toasted cashews, tossed in a curried-aioli & apricot-chutney. Served on a flaky croissant with crisp lettuce.

Vegan

California Salad

Baked chicken or tofu, black grapes, celery, shredded carrots, diced purple onion, fresh herbs & toasted almonds, tossed in a creamy aioli. Served on whole wheat bread with crisp lettuce.

Vegan

Mediterranean Pita

Roasted eggplant, red pepper hummus, caramelized onions, carrot ribbons, sliced cucumber, fresh mint, baby romaine & dill-tzatziki. Served on a fluffy pita.

Vegetarian

English Garden

Herbed goat cheese, radish sprouts, sun dried tomatoes, carrot ribbons, crisp cucumbers, sunflower seeds & arugula garlic-lemon aioli. Served on thick pumpernickel bread.

Vegetarian

Thai Wrap

Baked tofu or grilled chicken breast, crisp cucumbers, red bell pepper strips, pickled carrot ribbons, crisp lettuce & fresh mint. Rolled in a lavash wrap & served with a spicy-peanut sauce.

Mild

Vegan

Parisian Ham

Black forest ham, sliced anjou pears, baby swiss, arugula & maple-dijon aioli. Served on a flaky croissant.

French Roast Beef

Roast beef, brie cheese, roasted red bell peppers, baby arugula, herbed aioli & sweet pepper jam. Served on a flaky croissant.

New England Turkey

Roast turkey breast, havarti cheese, cranberry-orange chutney, herbed aioli & baby field greens. Served on a flaky croissant.

"BLT"

Smoked-maple portobello "bacon", roasted tomatoes & baby arugula. Served on a mini olive ciabatta with a garlic-lemon aioli.

Vegan

Middle Eastern Wrap

Spiced lentils, roasted eggplant, carrot ribbons, crisp lettuce & purple cabbage. Rolled in a lavash wrap & served with a garlic-tahini sauce.

Vegan