Small Plates

Small Plates

Pumpkin Lasagna

Tuscan kale layered between a spiced pumpkin béchamel, imported noodles & Italian cheeses.

Vegetarian

Poblano Enchiladas

Sautéed wild mushrooms, fresh spinach, sweet corn, golden potatoes & char-grilled poblano layered between masa tortillas, Mexican cheeses & a verde béchamel.

Gluten free

Vegetarian

Mild

Ultimate Mac & Cheese

Organic heavy cream, smoked gouda, jack cheese, caramelized onions, oven roasted tomatoes, fresh herbs & garlic toasted bread crumbs.

Vegetarian

Scalloped Sweet Potatoes

Organic coconut cream, aged parmesan & smoky chipotle, topped with toasted coconut.

Gluten free

Vegetarian

Bistro Potato Gratin

Organic heavy cream, gruyère & aged English cheddar, nutmeg & fresh herbs.

Gluten free

Vegetarian

Blistered Green Beans & Shiitake Mushrooms

Sautéed green beans & shiitake mushrooms tossed in ginger, garlic, soy sauce, lime, chili paste & crushed peanuts.

Gluten free

Mild

Vegan

Moroccan Cauliflower & Sweet Potatoes

Roasted cauliflower & sweet potatoes tossed in exotic spices, whipped coconut cream, lemon zest & fresh mint.

Gluten free

Vegan

Roman Artichoke Hearts

Steamed & Roasted fresh artichoke hearts, capers, herbs & a parmesan-garlic aioli.

Gluten free

Vegetarian

Crispy Brussels Sprouts & Bacon

Shaved fresh brussels sprouts panfried in extra virgin olive oil, sweet cream butter & minced garlic tossed with smoked bacon & drizzled with a maple-dijon.

Gluten free

Cider Roasted Roots

A bounty of root vegetables roasted in apple-cider, topped with soft goat cheese, seasoned quinoa, local-organic honey, Meyer lemon olive oil & fresh parsley.

Gluten free

Vegetarian

Grilled Summer Vegetables

A bounty of summer vegetables char-grilled, topped with soft goat cheese, fresh herbs & drizzled with fig-balsamic.

Gluten free

Vegetarian

Wild Mushroom Risotto

Arborio rice simmered in onions, butter, marsala wine, vegetable broth, parmesan, wild mushrooms, lemon zest & fresh parsley.

Gluten free

Vegetarian